American Pancakes with Blueberry Jam

15 min.
4 pers.
Easy

Ingredients:

SERVES 4

Ingredients:

5 eggs

5 dessert spoons sugar

500 ml buttermilk

200 g flour

2 teaspoons baking powder

butter

3 dessert spoons (about 75 g)

DANISH SELECTION blueberry jam

500 ml crème fraîche

 

Preparation:

Preparation time: 15 min

  1. Whisk eggs and sugar.
  2. Add buttermilk and beat well.
  3. Add flour and baking powder. Beat well.
  4. Heat a frying pan to a moderate temperature. Add a knob of butter and cook the pancakes. Add a small blob of blueberry jam before you turn or toss the pancakes.
  5. Serve warm with a spoonful of crème fraîche and blueberry jam.

TIP: You can also serve the pancakes with maple syrup and blueberry jam. 

 

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