Ingredients:
SERVES 1
Ingredients:
Spinach and Cottage Cheese Quiche with Parma Ham
500 g spinach
3 eggs
250 g cottage cheese
Sea salt
Black pepper
Butter
1 pack puff pastry
4-5 slices Parma ham
American Pancakes with DEN GAMLE FABRIK blueberry jam and crème fraîche
5 eggs
5 dessert spoons sugar
3 dessert spoons DANISH SELECTION blueberry jam
500 ml buttermilk
200 g flour
2 teaspoons baking powder
Butter
Crème fraîche
Maple syrup
Pear with Danish blue cheese and DEN GAMLE FABRIK ginger marmalade
1 pear
Danish blue cheese
DANISH SELECTION ginger marmalade
Vanilla and Coffee Milk Shake
500 ml vanilla ice cream
2 shots of espresso or 1 teaspoon Nescafé
500 ml milk
Maple syrup or cane sugar (optional)
Preparation:
Preparation time: 45 min
Spinach and Cottage Cheese Quiche with Parma Ham
- Heat the oven to 175°C.
- Sauté the spinach in a saucepan. Fold in beaten eggs and cottage cheese.
- Season with a little sea salt and black pepper.
- Grease a pie dish. Roll out puff pastry. Line the base and sides of the pie dish.
- Add the spinach filling and bake in the oven for about 30 min.
- Remove immediately from the oven. Place 4-5 slices of Parma ham over the quiche.
Serve hot or cold.
American Pancakes with DEN GAMLE FABRIK blueberry jam and crème fraîche
- Whisk eggs and sugar with the blueberry jam.
- Add buttermilk and beat well.
- Add flour and baking powder. Beat well. Heat a frying pan to a moderate temperature. Add a knob of butter and cook the pancakes.
- Serve warm with a spoonful of crème fraîche and maple syrup.
Pear with Danish blue cheese and DANISH SELECTION ginger marmalade
- Slice pear into quarters and remove the core.
- Scoop a little Danish blue cheese onto the pear and top with a little DANISH SELECTION ginger marmalade.
Vanilla and Coffee Milk Shake
- Slice vanilla ice cream into small squares and put them in a blender.
- Start the blender. Add espresso shots or Nescafé and milk.
- Sweeten with maple syrup or cane sugar (optional).
- Serve immediately - ice cold!
Ginger

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