Porridge with a Twist

10 min.
1 pers.




250 ml almond milk (You can buy this or make your own. See below.)

100 ml porridge oats


3 dessert spoons (about 100 g) DANISH SELECTION blueberry jam

100 ml roughly chopped almonds

1 handful of fresh strawberries

Almond milk

100 g almonds 

1 l water


Preparation time: 15 Minutes

How to make almond milk:

Soak 2 handfuls (about 100 g) of whole almonds in water overnight. Next morning pour off the water and blend the almonds with 1 litre of fresh water. Sieve the liquid to remove the blended almonds. You can use a coffee filter or muslin cloth. You have now made almond milk.

How to make porridge:

You can cook porridge in a saucepan or microwave oven.

If your porridge is too thick, add a little extra fluid.

How to make porridge in a saucepan:

Mix porridge oats, cloudberries and water or milk in a saucepan. Bring to the boil. Cook for 1-2 minutes stirring all the time. Season with a little salt to taste.

How to make porridge in a microwave oven:

Stir porridge oats with water or milk and cloudberries in a deep dish. Put the dish into the microwave oven and heat at full power for about 2 minutes. Remove the dish, stir the porridge with a spoon and add a little salt to taste.

When the porridge is cooked, add DANISH SELECTION blueberry jam, a handful of fresh chopped strawberries and roughly chopped almonds. Then add almond milk.


The history of Den Gamle Fabrik

How we produce our fruit spread